Friday, December 30, 2011

Brazilian Cherry

Latin Name: Eugenia uniflora

Other Names: Pitanga, Surinam Cherry, Cayenne Cherry

Type: Shrub / Tree

Native to: South America

Fruit: The 1" lobed fruits are red-black when ripe.

Size: Grows as large as 25' tall

Hardiness: When the Brazilian cherry tree is fully mature, it can survive down to 22F.

Propagation: Seeds

Uses: Brazilian cherry can be eaten fresh or made into jams and jellies.

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